Cita APA (7a ed.)

Amadio, C., Farrando, S., & Zimmermann, M. (2019). Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

Cita Chicago Style (17a ed.)

Amadio, Claudia, Silvina Farrando, y Mónica Zimmermann. Effect of Chitosan Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Meat Hamburgers. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019.

Cita MLA (9a ed.)

Amadio, Claudia, et al. Effect of Chitosan Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Meat Hamburgers. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2019.