Biblioteca Digital de VanguardiaEffect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers
Antimicrobial and antioxidant properties of oregano essential oil (OEO) have been extensively reviewed. Its application may adversely impact the sensory perception of food. In this sense, an interesting approach to reduce its dose, while maintaining effectiveness, could be to incorporate these compo...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2019
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| Acceso en línea: | http://bdigital.uncu.edu.ar/13659 |