A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Detalles Bibliográficos
Autores principales: Gómez-Luciano, Cristino Alberto, De Koning, Wim, Vriesekoop, Frank, Urbano, Beatriz
Formato: Artículo
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2019
Materias:
Acceso en línea:http://bdigital.uncu.edu.ar/13404