Biblioteca Digital de VanguardiaComposition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fr...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2018
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| Materias: | |
| Acceso en línea: | http://bdigital.uncu.edu.ar/12074 |
| _version_ | 1782342636173000704 |
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| author | Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara, Juan José |
| author_facet | Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara, Juan José |
| author_sort | Luna Guevara, María Lorena |
| collection | Repositorio |
| description | Composition and bioactive properties of x`kijit fruit [
Renealmia alpinia
(Rottb.)
Maas] pulp and peel is unknown so far
.
Therefore, the objective of this study was to
evaluate physicochemical, and nutritional characteristics, bioactive compounds and
antioxidant activity of peel, pulp of the fruit (x`kijit fruit). The fruit pulp was higher in
soluble solids (10.53°Brix) and pH (6.2), while the peel had lower pH (3.9) and soluble
solids (2.3°Brix). The protein and fat contents were higher in pulp with values 4.2 and
8.6%, respectively. Vitamin C, flavonoids, phenolic compounds, and carotenoids were
higher in pulp (28.3 mg ascorbic acid.100 g
-1
FW, 567.8 mg catechin.100 g
-1
FW, 102.4 mg
GAE.100 g
-1
FW, and 332 μg of carotenoid.100 g
-1
FW, respectively) than peel. However,
the peel was higher in anthocyanins (181.4 mg of cyanidin.100 g
-1
FW), yielding an
antioxidant activity of 23.3mMFe
2+
.100 g
-1
. The x`kijit fruit demonstrated to have an
important nutritional composition and a high antioxidant activity.
|
| format | Artículo |
| id | uncu-12074 |
| institution | Biblioteca Digital - UNCUYO |
| language | Inglés |
| publishDate | 2018 |
| publisher | Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
|
| record_format | ojs |
| spelling | uncu-120742019-05-10T18:26:59Z Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit Composición, propiedades físico-químicas y capacidad antioxidante del fruto Renealmia alpinia (Rottb.) Maas Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara, Juan José Propiedades fisicoquímicas Actividad antioxidante Propiedades bioactivas Renealmia alpinia Pulpa de frutas Nutrición Nutritional characteristics Antioxidant activity Rottb Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fruit (x`kijit fruit). The fruit pulp was higher in soluble solids (10.53°Brix) and pH (6.2), while the peel had lower pH (3.9) and soluble solids (2.3°Brix). The protein and fat contents were higher in pulp with values 4.2 and 8.6%, respectively. Vitamin C, flavonoids, phenolic compounds, and carotenoids were higher in pulp (28.3 mg ascorbic acid.100 g -1 FW, 567.8 mg catechin.100 g -1 FW, 102.4 mg GAE.100 g -1 FW, and 332 μg of carotenoid.100 g -1 FW, respectively) than peel. However, the peel was higher in anthocyanins (181.4 mg of cyanidin.100 g -1 FW), yielding an antioxidant activity of 23.3mMFe 2+ .100 g -1 . The x`kijit fruit demonstrated to have an important nutritional composition and a high antioxidant activity. Hasta el momento se desconoce la composición y propiedades bioactivas de la pulpa y piel del fruto x`kijit [ Renealmia alpinia (Rottb.) Maas]. Por lo anterior, el objetivo de este estudio fue evaluar las características fisicoquímicas, nutrimentales, compuestos bioactivos y la actividad antioxidante en la pulpa y piel del x`kijit. La pulpa del fruto presentó mayores valores de sólidos solubles (10,53°Brix) y pH (6,2), mientras que en la piel fueron más bajos pH (3,9) y sólidos solubles (2,3°Brix). Los contenidos de proteína y grasa fueron más elevados en pulpa, 4,2 y 8,6 %, respectivamente. La vitamina C, flavonoides, compuestos fenólicos y carotenoides fueron más elevados en la pulpa que en la piel (28,3 mg de ácido ascórbico 100 g -1 BH (Base Húmeda); 567,8 mg catequina 100 g -1 BH; 102,4 mg GAE.100 -1 BH y 332 μg 100 g -1 , respectivamente). Sin embargo, en la piel las antocianinas fueron mayores (181,4 mg de cianidina 100 g -1 BH), proveyendo una actividad antioxidante de 23,3 mM Fe 2+ 100 g -1 . La fruta X`kijit demostró poseer una importante composición nutrimental y una alta actividad antioxidante. Fil: Luna Guevara, María Lorena. Universidad Autónoma de Puebla (México) Fil: Ochoa Velasco, Carlos Enrique. Universidad Autónoma de Puebla (México) Fil: Hernández Carranza, Paola. Universidad Autónoma de Puebla (México) Fil: Contreras Cortes, Leonardo Ernesto Ulises. Chiapas (México). Colegio de la Frontera Sur Unidad San Cristóbal de las Casas Fil: Luna Guevara, Juan José. Universidad Autónoma de Puebla (México) Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 78 Revista de la Facultad de Ciencias Agrarias Vol. 50, no. 2 Revista de la Facultad de Ciencias Agrarias, Vol. 50, no. 2 2018-12-18 eng Inglés http://bdigital.uncu.edu.ar/11479 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar/ article info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias http://bdigital.uncu.edu.ar/12074 |
| spellingShingle | Propiedades fisicoquímicas Actividad antioxidante Propiedades bioactivas Renealmia alpinia Pulpa de frutas Nutrición Nutritional characteristics Antioxidant activity Rottb Luna Guevara, María Lorena Ochoa Velasco, Carlos Enrique Hernández Carranza, Paola Contreras Cortes, Leonardo Ernesto Ulises Luna Guevara, Juan José Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit |
| title | Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
|
| title_full | Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
|
| title_fullStr | Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
|
| title_full_unstemmed | Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
|
| title_short | Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit
|
| title_sort | composition, physico-chemical properties and antioxidant capacity of renealmia alpinia (rottb.) maas fruit |
| topic | Propiedades fisicoquímicas Actividad antioxidante Propiedades bioactivas Renealmia alpinia Pulpa de frutas Nutrición Nutritional characteristics Antioxidant activity Rottb |
| url | http://bdigital.uncu.edu.ar/12074 |