Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit

Composition and bioactive properties of x`kijit fruit [ Renealmia alpinia (Rottb.) Maas] pulp and peel is unknown so far . Therefore, the objective of this study was to evaluate physicochemical, and nutritional characteristics, bioactive compounds and antioxidant activity of peel, pulp of the fr...

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Detalles Bibliográficos
Autores principales: Luna Guevara, María Lorena, Ochoa Velasco, Carlos Enrique, Hernández Carranza, Paola, Contreras Cortes, Leonardo Ernesto Ulises, Luna Guevara, Juan José
Formato: Artículo
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2018
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Acceso en línea:http://bdigital.uncu.edu.ar/12074