Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater

The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of m...

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Detalles Bibliográficos
Autores principales:	Urbano, Stela Antas, Ferreira, Marcelo Andrade, Azevedo, Paulo Sérgio, Vasconcelos, Gustavo Araújo, Santos Filho, Hilson Barreto, Cardoso, Daniel Barros
Formato:	info:eu-repo/semantics/article
Lenguaje:	Inglés
Publicado:	Federal University of Piauí 2019
Acceso en línea:	https://comunicatascientiae.com.br/comunicata/article/view/1303 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77786

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