Biblioteca Digital de VanguardiaPhysicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater
The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of m...
| Autores principales: | , , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
Federal University of Piauí
2019
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| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/1303 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77786 |