Biblioteca Digital de VanguardiaPhysicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater
The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of m...
| Autores principales: | , , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
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Federal University of Piauí
2019
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| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/1303 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77786 |
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| author | Urbano, Stela Antas Ferreira, Marcelo Andrade Azevedo, Paulo Sérgio Vasconcelos, Gustavo Araújo Santos Filho, Hilson Barreto Cardoso, Daniel Barros |
| author_facet | Urbano, Stela Antas Ferreira, Marcelo Andrade Azevedo, Paulo Sérgio Vasconcelos, Gustavo Araújo Santos Filho, Hilson Barreto Cardoso, Daniel Barros |
| author_sort | Urbano, Stela Antas |
| collection | Repositorio |
| description | The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of meat increased, while the crude protein and ether extract decreased linearly with the replacement. There was a quadratic effect for shear force with minimum force estimated at 2.78 kg / cm ² with 54.25% replacement. There was a quadratic effect for C15:0 and C:17, (0.37 and 1.30 when the replacement was 46.25% and 68.50%, respectively), increasing linearly for the C18:0 and decreasing for the C22:0. For monounsaturated fatty acids there was a decreasing linear effect for C14:1 and C20:1 n9, and increasing to C18:1 n11. For C15:1 a quadratic effect was observed (1.48 when 26.75% of corn was replaced). As to the polyunsaturated fatty acids, there was a quadratic effect for C18:2 9c 11t (0.60 when replacement was 36.66%). There was a linear decrease for relations polyunsaturated: saturated and ω6: ω3, without effect on other relations. Cassava wastewater alters the shear force and chemical and lipid composition of meat. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO77786 |
| institution | CLACSO, Repositorio Digital |
| language | Inglés |
| publishDate | 2019 |
| publisher | Federal University of Piauí |
| record_format | greenstone |
| spelling | clacso-CLACSO777862022-03-21T20:07:49Z Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater Urbano, Stela Antas Ferreira, Marcelo Andrade Azevedo, Paulo Sérgio Vasconcelos, Gustavo Araújo Santos Filho, Hilson Barreto Cardoso, Daniel Barros The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of meat increased, while the crude protein and ether extract decreased linearly with the replacement. There was a quadratic effect for shear force with minimum force estimated at 2.78 kg / cm ² with 54.25% replacement. There was a quadratic effect for C15:0 and C:17, (0.37 and 1.30 when the replacement was 46.25% and 68.50%, respectively), increasing linearly for the C18:0 and decreasing for the C22:0. For monounsaturated fatty acids there was a decreasing linear effect for C14:1 and C20:1 n9, and increasing to C18:1 n11. For C15:1 a quadratic effect was observed (1.48 when 26.75% of corn was replaced). As to the polyunsaturated fatty acids, there was a quadratic effect for C18:2 9c 11t (0.60 when replacement was 36.66%). There was a linear decrease for relations polyunsaturated: saturated and ω6: ω3, without effect on other relations. Cassava wastewater alters the shear force and chemical and lipid composition of meat. The effects of replacing corn with cassava wastewater at 0; 25; 50; 75 and 100% in the sheep diet over chemical composition, fatty acid profile and physical-chemical parameters of meat were studied. Forty Santa Inês breed sheep were slaughtered after 70 days of confinement. The moisture content of meat increased, while the crude protein and ether extract decreased linearly with the replacement. There was a quadratic effect for shear force with minimum force estimated at 2.78 kg / cm ² with 54.25% replacement. There was a quadratic effect for C15:0 and C:17, (0.37 and 1.30 when the replacement was 46.25% and 68.50%, respectively), increasing linearly for the C18:0 and decreasing for the C22:0. For monounsaturated fatty acids there was a decreasing linear effect for C14:1 and C20:1 n9, and increasing to C18:1 n11. For C15:1 a quadratic effect was observed (1.48 when 26.75% of corn was replaced). As to the polyunsaturated fatty acids, there was a quadratic effect for C18:2 9c 11t (0.60 when replacement was 36.66%). There was a linear decrease for relations polyunsaturated: saturated and ω6: ω3, without effect on other relations. Cassava wastewater alters the shear force and chemical and lipid composition of meat. 2019-01-04 2022-03-21T20:07:49Z 2022-03-21T20:07:49Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artigo Científico https://comunicatascientiae.com.br/comunicata/article/view/1303 10.14295/cs.v9i4.1303 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77786 eng https://comunicatascientiae.com.br/comunicata/article/view/1303/591 Copyright (c) 2019 Stela Antas Urbano, Marcelo Andrade Ferreira, Paulo Sérgio Azevedo, Gustavo Araújo Vasconcelos, Hilson Barreto Santos Filho, Daniel Barros Cardoso application/pdf Federal University of Piauí Comunicata Scientiae; Vol. 9 No. 4 (2018); 456-555 Comunicata Scientiae; v. 9 n. 4 (2018); 456-555 2177-5133 2176-9079 |
| spellingShingle | Urbano, Stela Antas Ferreira, Marcelo Andrade Azevedo, Paulo Sérgio Vasconcelos, Gustavo Araújo Santos Filho, Hilson Barreto Cardoso, Daniel Barros Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title | Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title_full | Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title_fullStr | Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title_full_unstemmed | Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title_short | Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| title_sort | physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater |
| url | https://comunicatascientiae.com.br/comunicata/article/view/1303 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77786 |