Cita APA (7a ed.)

Urbano, S. A., Ferreira, M. A., Azevedo, P. S., Vasconcelos, G. A., Santos Filho, H. B., & Cardoso, D. B. (2019). Physicochemical composition and fatty acids profile of the meat of lambs fed with cassava wastewater. Federal University of Piauí.

Cita Chicago Style (17a ed.)

Urbano, Stela Antas, Marcelo Andrade Ferreira, Paulo Sérgio Azevedo, Gustavo Araújo Vasconcelos, Hilson Barreto Santos Filho, y Daniel Barros Cardoso. Physicochemical Composition and Fatty Acids Profile of the Meat of Lambs Fed with Cassava Wastewater. Federal University of Piauí, 2019.

Cita MLA (9a ed.)

Urbano, Stela Antas, et al. Physicochemical Composition and Fatty Acids Profile of the Meat of Lambs Fed with Cassava Wastewater. Federal University of Piauí, 2019.