Black spot incidence and physic-chemical properties of guavas submitted to postharvest treatments

The guava fruit is very as high perishable due to its intense metabolism and the occurrence of postharvest diseases. Due to the lack conservation technologies for this fruit, this study aimed to evaluate the effect of alternative products [potassium phosphite, calcium chloride, cassava starch edible...

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Detalles Bibliográficos
Autores principales:	Fischer, Ivan Herman, Palharini, Maria Cecília de Arruda, Santos, Ana Paula dos, Nogueira Júnior, Antônio Fernandes, Parisi, Marise Cagnin Martins
Formato:	info:eu-repo/semantics/article
Lenguaje:	Portugués
Publicado:	Federal University of Piauí 2016
Materias:	Guignardia Psidium guajava management postharvest quality Guignardia psidii manejo qualidade pós-colheita
Acceso en línea:	https://comunicatascientiae.com.br/comunicata/article/view/1178 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77775

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