Biblioteca Digital de VanguardiaBlack spot incidence and physic-chemical properties of guavas submitted to postharvest treatments
The guava fruit is very as high perishable due to its intense metabolism and the occurrence of postharvest diseases. Due to the lack conservation technologies for this fruit, this study aimed to evaluate the effect of alternative products [potassium phosphite, calcium chloride, cassava starch edible...
| Autores principales: | , , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Federal University of Piauí
2016
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| Materias: | |
| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/1178 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77775 |