Biblioteca Digital de VanguardiaEfficacy of Corn and Rice Seed-borne Mycoflora in Controlling Aflatoxigenic Aspergillus flavus
Food commodities such as cereals are subjected to spoilage and bio-deterioration during storage by mycotoxigenic fungi such as Aspergillus flavus. Efforts are done to biologically control toxigenic A. flavus and subsequently prevent or at least minimize its aflatoxin production ability, without the...
| Autores principales: | , , |
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| Formato: | info:eu-repo/semantics/article |
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Federal University of Piauí
2014
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| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/284 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77607 |