The use of different strategies in chemistry classes for higher education

This report describes the experience that was developed in the discipline of Instrumental Methods of Chemical Analysis of the 4th semester of the Superior course of Technology in Food of a public institution in the countryside of RS. Different activities were used, planned in a sequential manner, an...

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Detalles Bibliográficos
Autor principal: Marques, Marieli
Formato: info:eu-repo/semantics/article
Lenguaje:Portugués
Publicado: Universidade Estadual de Campinas 2021
Materias:
Acceso en línea:https://periodicos.sbu.unicamp.br/ojs/index.php/riesup/article/view/8659572
http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/69145

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