The use of different strategies in chemistry classes for higher education
This report describes the experience that was developed in the discipline of Instrumental Methods of Chemical Analysis of the 4th semester of the Superior course of Technology in Food of a public institution in the countryside of RS. Different activities were used, planned in a sequential manner, an...
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Formato: | info:eu-repo/semantics/article |
Lenguaje: | Portugués |
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Universidade Estadual de Campinas
2021
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Acceso en línea: | https://periodicos.sbu.unicamp.br/ojs/index.php/riesup/article/view/8659572 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/69145 |