Biblioteca Digital de VanguardiaSAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM
Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literatur...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
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Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua
2014
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| Acceso en línea: | https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/54427 |
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| author | Velásquez Hernández, José Ramón |
| author_facet | Velásquez Hernández, José Ramón |
| author_sort | Velásquez Hernández, José Ramón |
| collection | Repositorio |
| description | Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literature review and the corresponding analysis.Return to agroecological production implemented by rural communities , indigenous peoples and ethnic communities should be a focal point in achieving food security.Keywords: Food Sovereignty, food culture, agroecology, peasant community |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO54427 |
| institution | CLACSO, Repositorio Digital |
| language | Español |
| publishDate | 2014 |
| publisher | Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua |
| record_format | greenstone |
| spelling | clacso-CLACSO544272022-03-17T19:19:24Z SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM SEGURIDAD Y CULTURA ALIMENTARIA EN COMUNIDADES PRODUCTORAS DE ALIMENTOS: ANÁLISIS CRÍTICO AL SISTEMA PRODUCTIVO NICARAGÜENSE Velásquez Hernández, José Ramón Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literature review and the corresponding analysis.Return to agroecological production implemented by rural communities , indigenous peoples and ethnic communities should be a focal point in achieving food security.Keywords: Food Sovereignty, food culture, agroecology, peasant community La producción agroalimentaria mundial, está en manos de las grandes corporaciones internacionales, sin embargo las unidades familiares juegan un papel importante en la producción agroalimentaria. Un aspecto clave que debe resaltarse es la cultura alimentaria de la población en cuanto a la selección de alimentos se refiere. La metodología de trabajo estuvo en función de la revisión bibliográfica y su correspondiente análisis. El retorno a la producción agroecológica implementada por las comunidades campesinas, pueblos originarios y comunidades étnicas debe ser un punto neurálgico en la consecución de la seguridad alimentaria. Palabras Claves: Soberanía Alimentaria, cultura alimentaria, agroecología, campesino, comunidad. 2014-12-30 2022-03-17T19:19:24Z 2022-03-17T19:19:24Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/54427 spa https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49/45 https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49/759 application/pdf text/html Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua Revista Humanismo y Cambio Social; Numero 4. Año 2. Agosto-Diciembre 2014; 43-50 2412-2572 2309-6713 |
| spellingShingle | Velásquez Hernández, José Ramón SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title | SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title_full | SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title_fullStr | SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title_full_unstemmed | SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title_short | SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM |
| title_sort | safety and food culture in food production communities: critical analysis of the nicaraguan production system |
| url | https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/54427 |