Biblioteca Digital de VanguardiaSAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM
Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literatur...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
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Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua
2014
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| Acceso en línea: | https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/54427 |