Biblioteca Digital de VanguardiaSAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM
Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literatur...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
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Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua
2014
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| Acceso en línea: | https://revistashumanidadescj.unan.edu.ni/index.php/Humanismo/article/view/49 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/54427 |
| Sumario: | Global food production is in the hands of large international corporations , however households play an important role in food production . A key aspect to be highlighted is the food culture of the population in terms of food selection is concerned. The working methodology was based on the literature review and the corresponding analysis.Return to agroecological production implemented by rural communities , indigenous peoples and ethnic communities should be a focal point in achieving food security.Keywords: Food Sovereignty, food culture, agroecology, peasant community |
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