Cita APA (7a ed.)

Velásquez Hernández, J. R. (2014). SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM. Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua.

Cita Chicago Style (17a ed.)

Velásquez Hernández, José Ramón. SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM. Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua, 2014.

Cita MLA (9a ed.)

Velásquez Hernández, José Ramón. SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM. Universidad Nacional Autónoma de Nicaragua, Managua. UNAN-Managua, 2014.