Biblioteca Digital de VanguardiaPadrões de qualidade e segurança alimentares no terreno institucional brasileiro
Private food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is int...
| Autor principal: | |
|---|---|
| Formato: | artículo científico |
| Lenguaje: | Portugués |
| Publicado: |
Universidade do Estado do Rio de Janeiro
2009
|
| Materias: | |
| Acceso en línea: | http://www.redalyc.org/articulo.oa?id=21817692006 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/49111 |
| _version_ | 1782336686145929216 |
|---|---|
| author | Marcia da Silva Mazon |
| author_facet | Marcia da Silva Mazon |
| author_sort | Marcia da Silva Mazon |
| collection | Repositorio |
| description | Private food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private quality systems as compared to the purportedly inefficient public systems. Based on the political and cultural approach of the New Economic Sociology (NES), the article challenges the evidential nature of the institutions' efficiency, as well as the definition of quality and safety as neutral concepts. Based on the NES approach, these concepts can be seen as cultural constructs. |
| format | artículo científico |
| id | clacso-CLACSO49111 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2009 |
| publisher | Universidade do Estado do Rio de Janeiro |
| record_format | greenstone |
| spelling | clacso-CLACSO491112022-03-17T17:56:52Z Padrões de qualidade e segurança alimentares no terreno institucional brasileiro Marcia da Silva Mazon Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce Private food quality and safety standards are emerging as "the" language of the food industry. The Brazilian market is experiencing the decline of the CEASAs, or Wholesale Produce Markets, and the expansion of supermarkets, including in the distribution of fresh produce. This growth is interpreted by the New Institutional Economy as the efficiency of private quality systems as compared to the purportedly inefficient public systems. Based on the political and cultural approach of the New Economic Sociology (NES), the article challenges the evidential nature of the institutions' efficiency, as well as the definition of quality and safety as neutral concepts. Based on the NES approach, these concepts can be seen as cultural constructs. 2009 2022-03-17T17:56:52Z 2022-03-17T17:56:52Z artículo científico http://www.redalyc.org/articulo.oa?id=21817692006 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/49111 pt http://www.redalyc.org/revista.oa?id=218 Dados - Revista de Ciências Sociais application/pdf Universidade do Estado do Rio de Janeiro Dados - Revista de Ciências Sociais (Brasil) Num.4 Vol.52 |
| spellingShingle | Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce Marcia da Silva Mazon Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title | Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title_full | Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title_fullStr | Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title_full_unstemmed | Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title_short | Padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| title_sort | padrões de qualidade e segurança alimentares no terreno institucional brasileiro |
| topic | Sociología Wholesale produce markets supermarkets safety and quality standards new economic sociology fresh produce |
| url | http://www.redalyc.org/articulo.oa?id=21817692006 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/49111 |