Biblioteca Digital de VanguardiaInstitutional markets: commercialization and qualification of organic products: Mercados institucionais: comercialização e aferição de produtos orgânicos
In order to encourage the production of healthy food, with ecological prudence, institutional food markets began to demand in their contracting products from organic agriculture. However, there are many difficulties of farmers in raising the logistics costs of their production, otherwise they will l...
| Autores principales: | , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ)
2019
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| Acceso en línea: | https://revistaesa.com/ojs/index.php/esa/article/view/ESA27-3_07_mercados_institucionais http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38547 |