Biblioteca Digital de Vanguardia“Proximity” in organic food products sourcing channels in the Grande Florianópolis region – SC – Brazil: A “proximidade” nos circuitos de abastecimento de alimentos orgânicos da Grande Florianópolis – SC – Brasil
Geographic proximity between food production and consumption has been largely emphasized as positive, but there is little empirical evidence on how short food circuits (especially when they involve retailing) are organized and to what extent they are actually rooted in regional economies. This artic...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Programa de Pós-graduação em Desenvolvimento, Agricultura e Sociedade da Universidade Federal Rural do Rio de Janeiro (CPDA/UFRRJ)
2018
|
| Acceso en línea: | https://revistaesa.com/ojs/index.php/esa/article/view/ESA26-3_a_proximidade http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/38515 |