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    From vineyard to wine, Lactic Acid Bacteria and yeast identification using molecular methods por Varela, Anabella

    Publicado 2015
    “…Moreover culture-independent molecular methods allow more rapid profiling of complex populations, or quantification of targeted species, thereby enhancing the information available to the winemaker. The aim of the present study is to describe the yeast and lactic acid bacteria communities found in the vineyard, the winery and the wine, using culture-dependent and culture independent molecular methods. …”
    Enlace del recurso
    info:eu-repo/semantics/masterThesis
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