The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts por Preciado-Rangel, Pablo, Gaucín-Delgado, Jazmín Monserrat, Salas-Pérez, Lilia, Sánchez Chavez, Esteban, Mendoza-Vllarreal, Rosalinda, Rodríguez Ortiz, Juan Carlos

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