Influence of calcium propionate on in vitro fermentation of sorghum-based diets por Miranda, Luis Alberto, Lee-Rangel, Héctor Aarón, Mendoza-Martínez, Germán David, Crosby-Galván, María Magdalena, Relling, Alejandro Enrique, Pinos-Rodríguez, Juan Manuel, Rojo Rubio, Rolando, González Hernandez, Milagros

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Enzyme production by soil filamentous fungi under solid-state fermentation in banana stalk por Castro Pires dos Santos, Fernanda, Barbosa Cunha, Joice Raísa, do val de Assis, Fábia Giovana, Lopes Leal, Patrícia

“…Effects of different pH conditions (5.0 and 6.0), temperature (30 and 35 °C) and substrate concentration 70 and 90% (in relation to the final volume) of the fermentation were evaluated over 120 hours of fermentation. …”
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Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels por Faviola Ortiz Robledo, Osvaldo Reyes Estrada, Francisco Oscar Carrete Carreón, Juan Fernando Sánchez Arroyo, Esperanza Herrera Torres, Manuel Murillo Ortiz, Rigoberto Rosales Serna

“…Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). …”
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Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures por Gad, Ahmed S, Mohamad, Sahar H. S.

“…This research was investigated the effect of hydrocolloid type (gelatin, carboxymethylcellulose and high methoxy pectin) on the sensory characteristics and rheological properties of drinkable yogurts fermented with nonropy and ropy cultures. The results demonstrate that gelatin-stabilized drinkable yogurt fermented with nonropy and ropy cultures had significantly higher acidity and protein content. …”
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Conceptual and structural determinants of Shakespeare's dramatic evolution : part 1 por Leo de Belmont, Laura

“…Fil: Leo de Belmont, Laura. Universidad Nacional de Cuyo. …”
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Conceptual and structural determinants of Shakespeares : dramatic evolution : part II por Leo de Belmont, Laura

“…Fil: Leo de Belmont, Laura. Universidad Nacional de Cuyo. …”
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From vineyard to wine, Lactic Acid Bacteria and yeast identification using molecular methods por Varela, Anabella

“…Usually all attempts to characterize the microbial diversity in wine fermentations have employed standard methods of enrichment and isolation to cultivate various microbial constituents before taxonomic identification. …”
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Irrigation and organic and mineral fertilization in sunflower crop por Gomes, Krishna Ribeiro, Viana, Thales Vinícius de Araújo, Sousa, Geocleber Gomes de, Costa, Fellype Rodrigo Barroso, Azevedo, Benito Moreira de

“…The experiment was carried out in full sun in pots containing Alfisol, in a completely randomized experimental design with a 5 x 3 factorial, five irrigation depths (L1 = 50%, L2 = 75%, L3 = 100%, L4 and L5 = 125% = 150% of the Class-A Tank evaporation ECA) and three fertilizations (F1 = organic, using aerobic fermentation of Bovine biofertilizer, F2 = mineral fertilizers, NPK-based and F3 = control without an addition of fertilizers with five replications. …”
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Effect of compost and slow-release fertilizers addition on soil biochemistry and yield of maize (Zea mays L.) in Oaxaca, Mexico por Bautista-Cruz, Angélica, Cruz Domínguez, Gricel, Rodríguez Mendoza, María de las Nieves, Pérez Pacheco, Rafael, Robles, Celerino

“…The effect of Bokashi (B, a fermented compost), slow-release fertilizers (SRFs) and their combined application on mycorrhizal colonization (MC), soil invertase, cellulase, acid (AcP) and alkaline (AlP) phosphatases activities and maize (Zea mays L.) yield was investigated in terrace (TS) and valley (VS) soils in Oaxaca, Mexico. …”
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Movimientos juveniles y políticas públicas de juventud en México: una aproximación conceptual por González García, Robert, Belmonte, Juan Antonio Taguenca

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The level of legal culture in students of a non-legal university por Smotrova, Lyubov Nikolaevna, Vlasova, Elena Anatolyevna, Fedotova, Irina Anatolyevna, Shatskov, Pavel Alexandrovich, Yumasheva, Tatyana Alexandrovna

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DESIGUALDADE, DIFERENÇA, ARTICULAÇÃO por Costa, Sergio

“…Malgré leurs divergences, ces trois approches présentent une limitation conceptuelle commune, qui consiste à traiter les différences dynamiques comme catégories binaires et fixes: blanc-noir, hommes-femmes, métis-indigènes, etc. Pour surmonter ce déficit, le présent article développe, à partir du concept d’articulation, une matrice analytique selon laquelle les différences représentent des positionalités ou des sites d’énonciation dans des relations sociales hiérarchisées. …”
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