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Collaborative research: Potential and limitations of participative social cartography
Publicado 2021“…This evaluation is derived from insights gathered from the use of this method in research done with two cooperatives in the Valparaiso region in Chile. The first of them is involved in the production of natural wine, and the second in the commercialization of foodstuffs and other non-food products. …”
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A proposal of indicators for port sustainability analysis.
Publicado 2018Enlace del recurso
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