"Country of origin" effect and ethnocentrism in food purchase in Southern Chile por Schnettler, Berta, Sánchez, Mercedes, Miranda, Horacio, Orellana, Ligia, Sepúlveda, José, Mora, Marcos, Lobos, Germán, Hueche, Clementina

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Who are the potential consumers of organic fruits and vegetables in Central Chile? : a CHAID approach por Adasme-Berríos, Cristian, Sánchez, Mercedes, Jara-Rojas, Roberto, Engler Palma, Alejandra, Rodríguez, Marcelo, Mora, Marcos

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Consumer preferences towards beef cattle in Chile : Importance of country of origin, cut, packaging, brand and price por Schnettler, Berta, Sepúlveda, Néstor, Sepúlveda, José, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Mora, Marcos

“…A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish the existence of different market segments, through a survey of 800 people. …”
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Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile por Schnettler, Berta, Miranda, Horacio, Sepúlveda, José, Denegri, Marianela, Mora, Marcos

Materias: “…Temuco (Chile)…”
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Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile por Boza, Sofía, Marcos, Gonzalo, Cortés, Maruja, Mora, Marcos

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The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables por Adasme-Berríos, Cristian, Sánchez, Mercedes, Mora, Marcos, Díaz, José, Schnettler, Berta, Lobos, Germán

Materias: Enlace del recurso