Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population por Maiocchi, Marcos G., Corrales, Lorena, Cardoso-Schiavi, Paulina, Serrano, Natalia, Petenatti, Elisa M., Marchevsky, Eduardo J., Del Vitto, Luis A.

“…The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. …”
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Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use por Maiocchi, Marcos G., Del Vitto, Luis A., Petenatti, Marta E., Avanza, María V., Pellerano, Roberto G., Petenatti, Elisa M., Marchevsky, Eduardo J.

“…A portion of brewed mate of both species exceeded the daily recommended intake (DRI) of Mn, and providing Mg, Cu, Fe, Zn and K, too. …”
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