Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile por Schnettler, Berta, Velásquez, Carlos, Lobos, Germán, Orellana, Ligia, Sepúlveda, José, Salinas-Oñate, Natalia, Adasme-Berríos, Cristian, Grunert, Klaus G.

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Acceptance of a vegetable with designation of origin in two cities in southern Chile por Schnettler, Berta, Pihán, Rodolfo, Valdevenito, Ana, Miranda, Horacio, Lobos, Germán, Grunert, Klaus G.

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