Protective effect of a natural herb (Rosmarinus officinalis) against hepatotoxicity in male albino rats por Abdel-Wahhab, Khaled Gamal El-Deen, El-Shamy, Karima Abbas, El-Beih, Nadia Abd El-Zizz, Morcy, Fatma Adly, Mannaa, Fathia Abd Elwahid

“…Eight experimental groups were used as follow: (1) control; (2&3) RE alone (440 mg/kgb.w) for 4 and 8 weeks, respectively; (4) CCl4 (1ml/kg b.w, twice a week, i.p) for 4 weeks; (5&7) RE (220&440 mg/kg) for 4 weeks before CCl4 for a similar period; and (6&8) RE (220&440 mg/kg) for four weeks before CCl4 in combination with RE another four weeks. …”
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Aged garlic extract enhances paraoxonase 1 activity and suppress oxidative stress in CCl4 - intoxicated rats por Abdel-Wahhab, Khaled Gamal El-Deen, Khadrawy, Yasser Ashry, Mannaa, Fathia Abd Elwahid

“…CCl4 intoxication (1ml/kg b.w., twice a week, i.p. for 4 weeks) significantly increased oxidative stress as indicated byincreased hepatic MDA formation, decreased both serum total and reduced glutathione contents,and inhibition of hepatic glutathione reductase and serum paraoxonase 1(POX1) activities. …”
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