Biblioteca Digital de Vanguardia"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic variables affect ethnocentrism in food consumption, through a survey responde...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2017
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| Acceso en línea: | http://bdigital.uncu.edu.ar/9694 |