Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of pr...

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Detalles Bibliográficos
Autores principales: Schnettler, Berta, Velásquez, Carlos, Lobos, Germán, Orellana, Ligia, Sepúlveda, José, Salinas-Oñate, Natalia, Adasme-Berríos, Cristian, Grunert, Klaus G.
Formato: Artículo
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2016
Materias:
Acceso en línea:http://bdigital.uncu.edu.ar/8694