Biblioteca Digital de VanguardiaAcceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of pr...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2016
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| Acceso en línea: | http://bdigital.uncu.edu.ar/8694 |
| _version_ | 1782341919509053440 |
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| author | Schnettler, Berta Velásquez, Carlos Lobos, Germán Orellana, Ligia Sepúlveda, José Salinas-Oñate, Natalia Adasme-Berríos, Cristian Grunert, Klaus G. |
| author_facet | Schnettler, Berta Velásquez, Carlos Lobos, Germán Orellana, Ligia Sepúlveda, José Salinas-Oñate, Natalia Adasme-Berríos, Cristian Grunert, Klaus G. |
| author_sort | Schnettler, Berta |
| collection | Repositorio |
| description | In order to compare the acceptance of beef obtained from a conventionally bred,
cloned or genetically modified (GM) animal by working adults and university students,
and to identify consumer segments in both subsamples, a survey of 400 people in
southern Chile was applied, distributed by means of proportional allocation. Using a
conjoint analysis in the total sample, it was determined that the production technology
was more important than the price, origin, presentation or breed of the animal. The
consumers preferred Argentinean beef, cut, from a conventional animal, at the lowest
price. In both subsamples one segment was sensitive to the production technology, one
to the price and one to the origin of the meat. Nevertheless, the proportion of adults who
rejected cloning and GM was greater, whereas a significant proportion of students viewed
meat from a cloned or GM animal positively. In both subsamples, the groups sensitive to
the origin had a positive view of beef from a GM animal. The groups in the subsample of
students were differentiated by the frequency of beef consumption. In both subsamples,
the segments did not differ in the level of satisfaction with their food-related life. |
| format | Artículo |
| id | uncu-8694 |
| institution | Biblioteca Digital - UNCUYO |
| language | Inglés |
| publishDate | 2016 |
| publisher | Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
|
| record_format | ojs |
| spelling | uncu-86942017-05-19T19:14:51Z Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile Aceptación de carne bovina obtenida a través de modificación genética y clonación por parte de estudiantes universitarios y adultos que trabajan en el sur de Chile Schnettler, Berta Velásquez, Carlos Lobos, Germán Orellana, Ligia Sepúlveda, José Salinas-Oñate, Natalia Adasme-Berríos, Cristian Grunert, Klaus G. Clonación Carne de res Integrative genetics Chile Mejoramiento animal Comportamiento del consumidor Cloned animal Genetically modified animals Beef Consumer acceptance Clonación animal Animales genéticamente modificados Carne bovina Aceptación del consumidor In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of proportional allocation. Using a conjoint analysis in the total sample, it was determined that the production technology was more important than the price, origin, presentation or breed of the animal. The consumers preferred Argentinean beef, cut, from a conventional animal, at the lowest price. In both subsamples one segment was sensitive to the production technology, one to the price and one to the origin of the meat. Nevertheless, the proportion of adults who rejected cloning and GM was greater, whereas a significant proportion of students viewed meat from a cloned or GM animal positively. In both subsamples, the groups sensitive to the origin had a positive view of beef from a GM animal. The groups in the subsample of students were differentiated by the frequency of beef consumption. In both subsamples, the segments did not differ in the level of satisfaction with their food-related life. Con el objetivo de comparar la aceptación de carne bovina de un animal convencional, clonado y genéticamente modificado (GM) en adultos laboralmente activos y estudiantes universitarios, e identificar segmentos de consumidores en ambas submuestras, se aplicó una encuesta a 400 personas en el sur de Chile, distribuidas mediante afijación proporcional. Mediante análisis conjunto, en la muestra total se determinó que la tecnología de producción fue más importante que el precio, el origen, la presentación y la raza del animal. Los consumidores prefirieron carne argentina, al corte, de un animal convencional, al precio más bajo. En ambas sub-muestras se distinguió un segmento sensible a la tecnología de producción, uno sensible al precio y uno sensible al origen de la carne. Sin embargo, fue mayor la proporción de adultos que rechazó la clonación y la GM, mientras una importante proporción de estudiantes se mostró positivo frente a la carne de un animal GM y clonado. En ambas sub-muestras los grupos sensibles al origen se mostraron positivos frente a la carne de un animal GM. Los grupos de la sub-muestra de estudiantes se diferenciaron según la frecuencia de consumo de carne bovina. En ambas sub-muestras los segmentos no difirieron según el nivel de satisfacción con su alimentación. Fil: Schnettler, Berta. Universidad de La Frontera (Chile). Facultad de Ciencias Agropecuarias y Forestales. Departamento de Producción Agropecuaria. Fil: Velásquez, Carlos. Universidad de La Frontera (Chile). Facultad de Ciencias Agropecuarias y Forestales. Departamento de Producción Agropecuaria. Fil: Lobos, Germán. Universidad de Talca (Chile) Fil: Orellana, Ligia. Chile. Universidad de La Frontera. Centro de Psicología Económica y del Consumo. Fil: Sepúlveda, José. Chile. Universidad de La Frontera. Centro de Psicología Económica y del Consumo. Fil: Salinas-Oñate, Natalia. Chile. Universidad de La Frontera. Centro de Psicología Económica y del Consumo. Fil: Adasme-Berríos, Cristian. Universidad Católica del Maule (Talca, Chile) Fil: Grunert, Klaus G.. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 78 Revista de la Facultad de Ciencias Agrarias Vol. 48, no. 2 Revista de la Facultad de Ciencias Agrarias, Vol. 48, no. 2 2016-12-01 eng Inglés http://bdigital.uncu.edu.ar/8410 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar/ article info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias http://bdigital.uncu.edu.ar/8694 |
| spellingShingle | Clonación Carne de res Integrative genetics Chile Mejoramiento animal Comportamiento del consumidor Cloned animal Genetically modified animals Beef Consumer acceptance Clonación animal Animales genéticamente modificados Carne bovina Aceptación del consumidor Schnettler, Berta Velásquez, Carlos Lobos, Germán Orellana, Ligia Sepúlveda, José Salinas-Oñate, Natalia Adasme-Berríos, Cristian Grunert, Klaus G. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile |
| title | Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
|
| title_full | Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
|
| title_fullStr | Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
|
| title_full_unstemmed | Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
|
| title_short | Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
|
| title_sort | acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern chile |
| topic | Clonación Carne de res Integrative genetics Chile Mejoramiento animal Comportamiento del consumidor Cloned animal Genetically modified animals Beef Consumer acceptance Clonación animal Animales genéticamente modificados Carne bovina Aceptación del consumidor |
| url | http://bdigital.uncu.edu.ar/8694 |