Cita APA (7a ed.)

Maiocchi, M. G., Del Vitto, L. A., Petenatti, M. E., Avanza, M. V., Pellerano, R. G., Petenatti, E. M., & Marchevsky, E. J. (2016). Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

Cita Chicago Style (17a ed.)

Maiocchi, Marcos G., Luis A. Del Vitto, Marta E. Petenatti, María V. Avanza, Roberto G. Pellerano, Elisa M. Petenatti, y Eduardo J. Marchevsky. Multielemental Composition and Nutritional Value of "Dumosa" (Ilex Dumosa), "Yerba Mate" (I. Paraguariensis) and Their Commercial Mixture in Different Forms of Use. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2016.

Cita MLA (9a ed.)

Maiocchi, Marcos G., et al. Multielemental Composition and Nutritional Value of "Dumosa" (Ilex Dumosa), "Yerba Mate" (I. Paraguariensis) and Their Commercial Mixture in Different Forms of Use. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2016.