Physicochemical characterisation of honey produced in the Chaco province (Argentina)

The aim of this study was to analyze the physico-chemical properties of honey produced in the province of Chaco, as a contribution to the characterization of these honeys. Color, moisture, electrical conductivity, total acidity and pH in a total of 189 honey samples were analyzed. Diastase content w...

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Detalles Bibliográficos
Autores principales: Salgado, Cristina Reneé, Maidana, José Francisco
Formato: Artículo
Lenguaje:Español
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2014
Materias:
Acceso en línea:http://bdigital.uncu.edu.ar/7418

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