Influencia de diferentes períodos de lavado sobre la capacidad rizogena de estacas de vid

The trial was made in order to observe, in a comparative test, the beha­viour in field conditions of vine cuttings that are easily rooted (Vitis vini­fera var. Malbec) or difficult to root (Kobber 5 BB) which were pre­viously held under different washing periods (0, 24, 48, 72, 96 and 120 hours) o e...

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Detalles Bibliográficos
Autores principales: Pons, Almela G., Tizio, R., Mavrich, E.
Formato: Artículo
Lenguaje:Español
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 1963
Materias:
Acceso en línea:http://bdigital.uncu.edu.ar/18097
Descripción
Sumario:The trial was made in order to observe, in a comparative test, the beha­viour in field conditions of vine cuttings that are easily rooted (Vitis vini­fera var. Malbec) or difficult to root (Kobber 5 BB) which were pre­viously held under different washing periods (0, 24, 48, 72, 96 and 120 hours) o evaluate the method as agricultural practice to obtain rooted cuttings. The results obtained in percentages of rooting for the variety Malbec were higly significatives in treatments of 24 and 48 hours as well as in those periods of 48 and 96 hours for the variety Kobber. In regard to the number of roots for each rooted cutting the results were also significatives. As it hapened in other trials (Tizio et al, 1961; 1963) it is believed that not only stimulation is due to the leaching of the inhibitory substances but also to the growing factors originated, apparently, from auxinic precursors. It is pointed out the usefulness of the washing technique practique to obtain rooted cuttings.