A first approach to the design component in the agri-food industry of southern Spain
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the followi...
Autores principales: | , , |
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Formato: | Artículo |
Lenguaje: | Inglés |
Publicado: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2019
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Materias: | |
Acceso en línea: | http://bdigital.uncu.edu.ar/13656 |