Biblioteca Digital de VanguardiaA first approach to the design component in the agri-food industry of southern Spain
This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the followi...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2019
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| Acceso en línea: | http://bdigital.uncu.edu.ar/13656 |
| _version_ | 1782342999996366848 |
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| author | González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. |
| author_facet | González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. |
| author_sort | González-Yebra, Óscar |
| collection | Repositorio |
| description | This work raises the need to open new research lines to bring closer "Design" and
"Agri-food Industry", understanding design as a structured and multidisciplinary working
process headed up to create products, images, spaces, etc. Within this framework, the
following objectives have been outlined: i) Identification of the major design areas with
regards to the agri-food sector, ii) Estimation of the importance of the "Design" component
and iii) Definition of the possible lines of action. After carrying out a previous bibliometric
analysis, which highlighted the lack of relevant bibliography regarding the design
component in the agri-food sector, the Delphi method was selected as a suitable working
methodology to interactively and systematically answer the aforementioned questions by
relying on a panel of experts. The obtained results pointed out to the need of providing
incentives for design in agri-food industry as a non-technological innovation aimed at
increasing the added value and development of the sector. This should also help promote
the design culture and push forward the creation of innovative business strategies. |
| format | Artículo |
| id | uncu-13656 |
| institution | Biblioteca Digital - UNCUYO |
| language | Inglés |
| publishDate | 2019 |
| publisher | Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
|
| record_format | ojs |
| spelling | uncu-136562019-11-12T18:35:23Z A first approach to the design component in the agri-food industry of southern Spain Una primera aproximación a la componente "Diseño" en la industria agroalimentaria del sur de España González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. Sector agroindustrial España Diseño Análisis bibliométrico Método Delphi Técnicas de mercadeo Estrategias comerciales Agri-food sector development Agricultural and rural change Design Non-technological innovation Delphi method Cultura del diseño Innovación no-tecnológica This work raises the need to open new research lines to bring closer "Design" and "Agri-food Industry", understanding design as a structured and multidisciplinary working process headed up to create products, images, spaces, etc. Within this framework, the following objectives have been outlined: i) Identification of the major design areas with regards to the agri-food sector, ii) Estimation of the importance of the "Design" component and iii) Definition of the possible lines of action. After carrying out a previous bibliometric analysis, which highlighted the lack of relevant bibliography regarding the design component in the agri-food sector, the Delphi method was selected as a suitable working methodology to interactively and systematically answer the aforementioned questions by relying on a panel of experts. The obtained results pointed out to the need of providing incentives for design in agri-food industry as a non-technological innovation aimed at increasing the added value and development of the sector. This should also help promote the design culture and push forward the creation of innovative business strategies. Este trabajo plantea la necesidad de abrir nuevas líneas de investigación en las que se relacione "Diseño" e "Industria Agroalimentaria", entendiendo el diseño como un proceso de trabajo estructurado y multidisciplinar orientado a crear productos, imágenes, espacios, etc. En dicho contexto, se han planteado los siguientes objetivos: i) Identificación de las principales áreas de diseño dentro del sector agroalimentario. ii) Estimación de la importancia de la componente "Diseño". iii) Definición de las principales líneas de acción. Tras un análisis bibliométrico previo, que puso de relieve la carencia de bibliografía relevante en cuanto a la componente de diseño en el sector agroalimentario, se decidió establecer como metodología de trabajo el método Delphi para responder de forma interactiva y sistemática a las cuestiones planteadas, mediante la consulta a un panel de personas expertas. Los hallazgos obtenidos apuntan a la necesidad de proporcionar nuevos incentivos para el diseño en la industria agroalimentaria, como innovación no tecnológica dirigida a aumentar el valor añadido y el desarrollo del sector. Lo que ayudaría además a promover la cultura del diseño y avanzar en la creación de estrategias empresariales innovadoras. Fil: González-Yebra, Óscar. Universidad de Almería Fil: Aguilar, Manuel A.. Universidad de Almería Fil: Aguilar, Fernando J.. Universidad de Almería Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 78 Revista de la Facultad de Ciencias Agrarias Vol. 51, no. 1 Revista de la Facultad de Ciencias Agrarias, Vol. 51, no. 1 2019-02-01 eng Inglés http://bdigital.uncu.edu.ar/12688 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar/ article info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias http://bdigital.uncu.edu.ar/13656 |
| spellingShingle | Sector agroindustrial España Diseño Análisis bibliométrico Método Delphi Técnicas de mercadeo Estrategias comerciales Agri-food sector development Agricultural and rural change Design Non-technological innovation Delphi method Cultura del diseño Innovación no-tecnológica González-Yebra, Óscar Aguilar, Manuel A. Aguilar, Fernando J. A first approach to the design component in the agri-food industry of southern Spain |
| title | A first approach to the design component in the agri-food industry of southern Spain
|
| title_full | A first approach to the design component in the agri-food industry of southern Spain
|
| title_fullStr | A first approach to the design component in the agri-food industry of southern Spain
|
| title_full_unstemmed | A first approach to the design component in the agri-food industry of southern Spain
|
| title_short | A first approach to the design component in the agri-food industry of southern Spain
|
| title_sort | first approach to the design component in the agri-food industry of southern spain |
| topic | Sector agroindustrial España Diseño Análisis bibliométrico Método Delphi Técnicas de mercadeo Estrategias comerciales Agri-food sector development Agricultural and rural change Design Non-technological innovation Delphi method Cultura del diseño Innovación no-tecnológica |
| url | http://bdigital.uncu.edu.ar/13656 |