Biblioteca Digital de VanguardiaFatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
The composition of the fatty acids (FA) in meat is of great importance in the human diet. There are polyunsaturated and monounsaturated fatty acids (MUFA and PUFA) whose intake is reported as beneficial for a healthy diet. In addition, beef is of great importance as a functional food because it is a...
| Autores principales: | , , , |
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| Formato: | documento de conferencia |
| Lenguaje: | Español |
| Publicado: |
2019
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| Acceso en línea: | http://bdigital.uncu.edu.ar/12560 |
| _version_ | 1782342739812155392 |
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| author | Inostroza, Karla Larama, Giovanni Bravo, Silvana Sepúlveda, Néstor |
| author_facet | Inostroza, Karla Larama, Giovanni Bravo, Silvana Sepúlveda, Néstor |
| author_sort | Inostroza, Karla |
| collection | Repositorio |
| description | The composition of the fatty acids (FA) in meat is of great importance in the human diet. There
are polyunsaturated and monounsaturated fatty acids (MUFA and PUFA) whose intake is reported as beneficial for a healthy diet. In addition, beef is of great importance as a functional food because it is an important source of conjugated linoleic acid (CLA), which has a key role in
human health. |
| format | documento de conferencia |
| id | uncu-12560 |
| institution | Biblioteca Digital - UNCUYO |
| language | Español |
| publishDate | 2019 |
| record_format | ojs |
| spelling | uncu-125602019-08-13T10:11:03Z Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers Inostroza, Karla Larama, Giovanni Bravo, Silvana Sepúlveda, Néstor Ácidos grasos monoinsaturados Metabolismo de los lípidos The composition of the fatty acids (FA) in meat is of great importance in the human diet. There are polyunsaturated and monounsaturated fatty acids (MUFA and PUFA) whose intake is reported as beneficial for a healthy diet. In addition, beef is of great importance as a functional food because it is an important source of conjugated linoleic acid (CLA), which has a key role in human health. Fil: Inostroza, Karla. Universidad de La Frontera (Chile). Fil: Larama, Giovanni . Universidad de La Frontera (Chile). Fil: Bravo, Silvana. Universidad de La Frontera (Chile). Fil: Sepúlveda, Néstor. Universidad de La Frontera (Chile). FCM, UNCuyo 2019-08-14 spa Español info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar/ documento de conferencia info:eu-repo/semantics/conferenceObject info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/acceptedVersion application/pdf http://bdigital.uncu.edu.ar/12560 |
| spellingShingle | Ácidos grasos monoinsaturados Metabolismo de los lípidos Inostroza, Karla Larama, Giovanni Bravo, Silvana Sepúlveda, Néstor Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers |
| title | Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
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| title_full | Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
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| title_fullStr | Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
|
| title_full_unstemmed | Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
|
| title_short | Fatty acid composition (MUFA and CLA) related with the G.878TC SCD gene polymor phism in abeerdeen angus steers
|
| title_sort | fatty acid composition (mufa and cla) related with the g.878tc scd gene polymor phism in abeerdeen angus steers |
| topic | Ácidos grasos monoinsaturados Metabolismo de los lípidos |
| url | http://bdigital.uncu.edu.ar/12560 |