Biblioteca Digital de VanguardiaNutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to presch...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2018
|
| Materias: | |
| Acceso en línea: | http://bdigital.uncu.edu.ar/11696 |
| _version_ | 1782342560809746432 |
|---|---|
| author | Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A. |
| author_facet | Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A. |
| author_sort | Maiocchi, Marcos G. |
| collection | Repositorio |
| description | The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to
"cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is
the "mate cocido with milk", a popular food in southern South America offered to preschool
and primary education students (3-13 years old) in Argentina. Another species of the
genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30
w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional
values and significantly lowers the caffeine levels (α=0.05); this allows for a higher
consumption of the food during the day, without reaching the xanthine daily limits (40-100
mg day-1) for the age range, favoring the students intellectual and physical performance
without adverse effects. The daily intake of a double serving (breakfast and afternoon snack)
of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1,
B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with
low cholesterol. The nutritional parameters are within international limits. Heavy metals do
not make it to the infusion or they remain well below harmful values. |
| format | Artículo |
| id | uncu-11696 |
| institution | Biblioteca Digital - UNCUYO |
| language | Inglés |
| publishDate | 2018 |
| publisher | Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
|
| record_format | ojs |
| spelling | uncu-116962019-03-06T17:34:37Z Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population Parámetros nutricionales del "mate cocido" con leche preparado a partir de dos especies de Ilex y su mezcla comercial, para la población en edad escolar Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A. Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values. La infusión al 1,5% de "yerba mate" (Ilex paraguariensis A.St. -Hil.) (Ip) constituye el "mate cocido" (MC), que con leche (50:50 v/v) (M) y azúcar refinada (S) es el "mate cocido con leche", alimento popular en el Cono Sur de América ofrecido en la escuela a niños de educación inicial y primaria (3-13 años) en Argentina. Otra especie del género, I. dumosa Reissek (Id), tiene baja cafeína; se presenta en el mercado en mezcla con Ip (Id:Ip 70:30 p/p). Sustituyendo Ip por la mezcla, el MC+M+S mantiene valores nutricionales análogos con niveles significativamente bajos de cafeína (α=0.05); aún con consumos diarios altos de este alimento, no se alcanza los límites de xantinas establecidos para el rango etario (40-100 mg día-1), favoreciendo el desempeño intelectual y físico sin efectos adversos. La ingesta diaria de una doble porción (desayuno y merienda) de MC+M+S aporta altos valores energéticos y es fuente de carbohidratos, proteínas, vitaminas A, B1, B2, B5, B6 y B12, biotina y minerales esenciales (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe y Al), con bajo colesterol. Los parámetros nutricionales están comprendidos dentro de límites internacionales. Los metales pesados no pasan a la infusión, o están muy por debajo de los valores peligrosos. Fil: Maiocchi, Marcos G.. Universidad Nacional de San Luis Fil: Corrales, Lorena. Universidad Nacional del Nordeste Fil: Cardoso-Schiavi, Paulina. Universidad Nacional de San Luis Fil: Serrano, Natalia. Universidad Nacional del Nordeste Fil: Petenatti, Elisa M.. Universidad Nacional de San Luis Fil: Marchevsky, Eduardo J.. Consejo Nacional de Investigaciones Científicas y Técnicas Fil: Del Vitto, Luis A.. Universidad Nacional de San Luis Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 78 Revista de la Facultad de Ciencias Agrarias Vol. 50, no. 2 Revista de la Facultad de Ciencias Agrarias, Vol. 50, no. 2 2018-12-18 eng Inglés http://bdigital.uncu.edu.ar/11479 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar/ article info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias http://bdigital.uncu.edu.ar/11696 |
| spellingShingle | Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A. Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
|
| title_full | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
|
| title_fullStr | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
|
| title_full_unstemmed | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
|
| title_short | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
|
| title_sort | nutritional parameters of "mate cocido" with milk prepared from two species of ilex and their commercial mixture for school age population |
| topic | Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar |
| url | http://bdigital.uncu.edu.ar/11696 |