Bakirdere, S., Yaroglu, T., Tirik, N., Demiroz, M., & Karaca, A. (2018). Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Cita Chicago Style (17a ed.)Bakirdere, Sezgin, Tolga Yaroglu, Nihan Tirik, Mehmet Demiroz, y Abdullah Karaca. Analysis of Some Physical, Chemical and Microbiological Aspects of Honey Samples Produced and Consumed in Turkey. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.
Cita MLA (9a ed.)Bakirdere, Sezgin, et al. Analysis of Some Physical, Chemical and Microbiological Aspects of Honey Samples Produced and Consumed in Turkey. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.