Cita APA (7a ed.)

Loyola, N., Acuña, C., Fuentes, D., & Arriola, M. (2018). Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

Cita Chicago Style (17a ed.)

Loyola, Nelson, Carlos Acuña, Diego Fuentes, y Mariela Arriola. Production of Cured, Voided Meat Sausage with Apple Pomade Added (Malus Domestica) and Its Impact in Nutritional and Sensorial Values. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.

Cita MLA (9a ed.)

Loyola, Nelson, et al. Production of Cured, Voided Meat Sausage with Apple Pomade Added (Malus Domestica) and Its Impact in Nutritional and Sensorial Values. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.