Biblioteca Digital de VanguardiaDesign and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle
In order to maximize the process of the free trade agreement signed with the United States and with a view to fulfilling its objectives, the region seeks to contribute to the objectives of sustainable development in particular, with the second objective of achieving food security and the improvement...
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Universidad Pontificia Bolivariana
2020
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| Materias: | |
| Acceso en línea: | https://revistas.upb.edu.co/index.php/cienciassociales/article/view/3658 |
| _version_ | 1782344925833068544 |
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| author | Rodríguez Angulo, Luis Antonio Hidalgo Díaz, Jorge Andrés Velásquez Riascos, Yenny |
| author_facet | Rodríguez Angulo, Luis Antonio Hidalgo Díaz, Jorge Andrés Velásquez Riascos, Yenny |
| author_sort | Rodríguez Angulo, Luis Antonio |
| collection | Revista |
| description | In order to maximize the process of the free trade agreement signed with the United States and with a view to fulfilling its objectives, the region seeks to contribute to the objectives of sustainable development in particular, with the second objective of achieving food security and the improvement of nutrition through sustainable agriculture; In accordance with the above, a proposal was made on the design and development of an onion dehydrator junca for a farm in the rural area of the municipality of Tenerife Valle del Cauca. This design allows the onion to retain its analyzed properties before and after the dehydration process. |
| format | Artículo |
| id | oai:ojs.revistas.upb.edu.co:article-3658 |
| institution | Colección Académica de Ciencias Sociales |
| language | Español |
| publishDate | 2020 |
| publisher | Universidad Pontificia Bolivariana |
| record_format | dspace |
| spelling | oai:ojs.revistas.upb.edu.co:article-36582020-10-03T17:31:44Z Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle Diseño y fabricación de prototipo de horno deshidratador para cebolla junca (Allium Fistulosum Linnaeus) en el municipio de Tenerife - Valle Rodríguez Angulo, Luis Antonio Hidalgo Díaz, Jorge Andrés Velásquez Riascos, Yenny horno deshidratador cebolla junca mejora alimentaria oven dehydrator green onion food improvement In order to maximize the process of the free trade agreement signed with the United States and with a view to fulfilling its objectives, the region seeks to contribute to the objectives of sustainable development in particular, with the second objective of achieving food security and the improvement of nutrition through sustainable agriculture; In accordance with the above, a proposal was made on the design and development of an onion dehydrator junca for a farm in the rural area of the municipality of Tenerife Valle del Cauca. This design allows the onion to retain its analyzed properties before and after the dehydration process. En aras de dar máximo aprovechamiento al tratado de libre comercio firmado con los Estados Unidos y con miras a cumplir con los objetivos del mismo, la región busca aportar a los objetivos de desarrollo sostenible en especial, con el segundo objetivo como lograr la seguridad alimentaria y la mejora de la nutrición mediante la agricultura sostenible; acorde con lo anterior en este documento se realizó una propuesta sobre el diseño y desarrollo de un horno deshidratador de cebolla junca para una finca de la zona rural del municipio de Tenerife, Valle del Cauca. Este protipo permite que la cebolla conserve sus propiedades analizadas antes y después del proceso de deshidratación basados en análisis realizados a la muestra Universidad Pontificia Bolivariana 2020-10-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://revistas.upb.edu.co/index.php/cienciassociales/article/view/3658 Colección Académica de Ciencias Sociales; Vol. 6 Núm. 1 (2019): Ene-Dic; 21-37 2422-0477 spa https://revistas.upb.edu.co/index.php/cienciassociales/article/view/3658/3347 |
| spellingShingle | horno deshidratador cebolla junca mejora alimentaria oven dehydrator green onion food improvement Rodríguez Angulo, Luis Antonio Hidalgo Díaz, Jorge Andrés Velásquez Riascos, Yenny Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title | Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title_full | Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title_fullStr | Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title_full_unstemmed | Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title_short | Design and Production of a Dehydrating Oven Prototype for Welsh Onion (Allium Fistulosum Linnaeus) in the Municipality of Tenerife – Valle |
| title_sort | design and production of a dehydrating oven prototype for welsh onion (allium fistulosum linnaeus) in the municipality of tenerife – valle |
| topic | horno deshidratador cebolla junca mejora alimentaria oven dehydrator green onion food improvement |
| url | https://revistas.upb.edu.co/index.php/cienciassociales/article/view/3658 |