Agro-ecological and artisanal production markets: Sustainability and gentrification in Mexico City
Agroecological and artisanal produce markets have multiplied as part of a broader process that promotes food citizenship oriented towards justice and sustainability. However, this phenomenon is immersed in the complexity of food systems and entails great heterogeneity. This article analyzes the rela...
Autores principales: | Pasquier-Merino, Ayari G., Buratti, Simone |
---|---|
Formato: | Revistas |
Lenguaje: | Español |
Publicado: |
Facultad Latinoamericana de Ciencias Sociales, Sede Ecuador
2024
|
Acceso en línea: | https://iconos.flacsoandes.edu.ec/index.php/iconos/article/view/6026 |
Ejemplares similares
-
Sustainability, between ecology and sociology
por: Silva Junior, Roberto Donato da, et al.
Publicado: (2013) -
The Displacement of the Possible: Popular Experience and Gentrification at Historic Center of Mexico City
por: Moctezuma Mendoza, Vicente
Publicado: (2016) -
Urban Politics and Sociodemographic Changes in Mexico City’s Urban Center ¿Gentrification or Resettlement?
por: Díaz Parra, Ibán
Publicado: (2016) -
Gourmetization and gentrification: Food landscapes from the city to the countryside
por: Di Virgilio, María Mercedes, et al.
Publicado: (2024) -
Sustainability of cities: conceptual aspects
por: Araújo, Maria Luiza Malucelli
Publicado: (2006)