Biblioteca Digital de VanguardiaRambutan seed germination: temperature and storage
The objective of this study was to verify if the germination temperature, storage condition and period could influence rambutan seeds germination. The research were realized in two stages, corresponding to rambutan seeds storage management: after extracted from the fruits or kept in the fruits, unti...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
Federal University of Piauí
2018
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| Materias: | |
| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/2114 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77886 |
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| author | Andrade, Renata Aparecida de Bagatim, Amanda Garcia Nacata, Guilherme |
| author_facet | Andrade, Renata Aparecida de Bagatim, Amanda Garcia Nacata, Guilherme |
| author_sort | Andrade, Renata Aparecida de |
| collection | Repositorio |
| description | The objective of this study was to verify if the germination temperature, storage condition and period could influence rambutan seeds germination. The research were realized in two stages, corresponding to rambutan seeds storage management: after extracted from the fruits or kept in the fruits, until sowing. Storage condition were also evaluated: low temperature (10oC) and room temperature, being realized the sowing at 0 (control), 3, 6, 9 and 12 days after storage, at different germination temperatures: 20, 25, 30, 35 and 40°C. The seeds were placed in plastic containers with commercial substrate with pine, using four repetitions with 10 seeds for each. The percentage and period of germination were assessed. The experimental design was completely randomized and the data was evaluated by variance analysis, applying Tukey´s test at 5% of significance for means with significant difference. According to the results, it is possible to conclude that the best temperature for rambutan germination is 25°C and the storage can be realized with the seeds inside the fruit until the time of sowing, in up tol six days. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO77886 |
| institution | CLACSO, Repositorio Digital |
| language | Inglés |
| publishDate | 2018 |
| publisher | Federal University of Piauí |
| record_format | greenstone |
| spelling | clacso-CLACSO778862022-03-21T20:08:09Z Rambutan seed germination: temperature and storage Rambutan seed germination: temperature and storage Andrade, Renata Aparecida de Bagatim, Amanda Garcia Nacata, Guilherme Nephelium lappaceum L. propagation seedling obtaining storage Nephelium lappaceum L. propagation seedling obtaining storage The objective of this study was to verify if the germination temperature, storage condition and period could influence rambutan seeds germination. The research were realized in two stages, corresponding to rambutan seeds storage management: after extracted from the fruits or kept in the fruits, until sowing. Storage condition were also evaluated: low temperature (10oC) and room temperature, being realized the sowing at 0 (control), 3, 6, 9 and 12 days after storage, at different germination temperatures: 20, 25, 30, 35 and 40°C. The seeds were placed in plastic containers with commercial substrate with pine, using four repetitions with 10 seeds for each. The percentage and period of germination were assessed. The experimental design was completely randomized and the data was evaluated by variance analysis, applying Tukey´s test at 5% of significance for means with significant difference. According to the results, it is possible to conclude that the best temperature for rambutan germination is 25°C and the storage can be realized with the seeds inside the fruit until the time of sowing, in up tol six days. The objective of this study was to verify if the germination temperature, storage condition and period could influence rambutan seeds germination. The research were realized in two stages, corresponding to rambutan seeds storage management: after extracted from the fruits or kept in the fruits, until sowing. Storage condition were also evaluated: low temperature (10oC) and room temperature, being realized the sowing at 0 (control), 3, 6, 9 and 12 days after storage, at different germination temperatures: 20, 25, 30, 35 and 40°C. The seeds were placed in plastic containers with commercial substrate with pine, using four repetitions with 10 seeds for each. The percentage and period of germination were assessed. The experimental design was completely randomized and the data was evaluated by variance analysis, applying Tukey´s test at 5% of significance for means with significant difference. According to the results, it is possible to conclude that the best temperature for rambutan germination is 25°C and the storage can be realized with the seeds inside the fruit until the time of sowing, in up tol six days. 2018-02-01 2022-03-21T20:08:08Z 2022-03-21T20:08:08Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://comunicatascientiae.com.br/comunicata/article/view/2114 10.14295/cs.v8i2.2114 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77886 eng https://comunicatascientiae.com.br/comunicata/article/view/2114/483 Copyright (c) 2018 Renata Aparecida de Andrade, Amanda Garcia Bagatim, Guilherme Nacata application/pdf Federal University of Piauí Comunicata Scientiae; Vol. 8 No. 2 (2017); 383-388 Comunicata Scientiae; v. 8 n. 2 (2017); 383-388 2177-5133 2176-9079 |
| spellingShingle | Nephelium lappaceum L. propagation seedling obtaining storage Nephelium lappaceum L. propagation seedling obtaining storage Andrade, Renata Aparecida de Bagatim, Amanda Garcia Nacata, Guilherme Rambutan seed germination: temperature and storage |
| title | Rambutan seed germination: temperature and storage |
| title_full | Rambutan seed germination: temperature and storage |
| title_fullStr | Rambutan seed germination: temperature and storage |
| title_full_unstemmed | Rambutan seed germination: temperature and storage |
| title_short | Rambutan seed germination: temperature and storage |
| title_sort | rambutan seed germination: temperature and storage |
| topic | Nephelium lappaceum L. propagation seedling obtaining storage Nephelium lappaceum L. propagation seedling obtaining storage |
| url | https://comunicatascientiae.com.br/comunicata/article/view/2114 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77886 |