Cita APA (7a ed.)

de Arruda Palharini, M. C., de Júlio Pereira Santos, C. A., de Souza Fileti, M., Ravási Stéfano Simionato, E. M., & Cerqueira Sasaki, F. F. (2017). Hydrogen peroxide on fresh cut snap bean pathogens control and enzymatic browning. Federal University of Piauí.

Cita Chicago Style (17a ed.)

de Arruda Palharini, Maria Cecília, Claudia Aline de Júlio Pereira Santos, Mirian de Souza Fileti, Eliane Maria Ravási Stéfano Simionato, y Fabiana Fumi Cerqueira Sasaki. Hydrogen Peroxide on Fresh Cut Snap Bean Pathogens Control and Enzymatic Browning. Federal University of Piauí, 2017.

Cita MLA (9a ed.)

de Arruda Palharini, Maria Cecília, et al. Hydrogen Peroxide on Fresh Cut Snap Bean Pathogens Control and Enzymatic Browning. Federal University of Piauí, 2017.