Cita APA (7a ed.)

Gad, A. S., & Mohamad, S. H. S. (2014). Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures. Federal University of Piauí.

Cita Chicago Style (17a ed.)

Gad, Ahmed S., y Sahar H. S. Mohamad. Effect of Hydrocolloid Type on Physiochemical Properties of Nonfat Drinkable Yogurt Fermented with Ropy and Non-ropy Yogurt Cultures. Federal University of Piauí, 2014.

Cita MLA (9a ed.)

Gad, Ahmed S., y Sahar H. S. Mohamad. Effect of Hydrocolloid Type on Physiochemical Properties of Nonfat Drinkable Yogurt Fermented with Ropy and Non-ropy Yogurt Cultures. Federal University of Piauí, 2014.