Biblioteca Digital de VanguardiaBiscuit meal composition in pig feeding
This study was conducted to compile results of the nutritional composition of the biscuit meal from14 papers from studies published in journals and reports during 2000 and 2011 to characterize thegross, digestible and metabolizable energy (DE and ME, kcal / kg) for pigs, dry mater (DM), crudeprotein...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
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Federal University of Piauí
2014
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| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/381 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77646 |
| _version_ | 1782334104374607872 |
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| author | Corassa, Anderson |
| author_facet | Corassa, Anderson |
| author_sort | Corassa, Anderson |
| collection | Repositorio |
| description | This study was conducted to compile results of the nutritional composition of the biscuit meal from14 papers from studies published in journals and reports during 2000 and 2011 to characterize thegross, digestible and metabolizable energy (DE and ME, kcal / kg) for pigs, dry mater (DM), crudeprotein (CP), ether extract (EE), mineral matter (MM), crude fiber (CF), calcium (Ca), phosphorus(Pt), sodium (Na), total lysine (LIS), methionine plus cystine total (MC), threonine (THR), tryptophan(TRI) and non-nitrogen extraction (ENN) of this product. The mean values were biscuit meal 3681 kcal/ kg; 8.93%, 9.07%, 11.61%, 2.71%, 2.64%, 0.12%, 0.21%; 0, 34%, 0.23%, 0.30%, 0.26%, 0.16% and 69.66%,for ME; U, CP, EE, MM, FB; Ca, Pt, Na; LIS; MC , TRE, TRI and NFE, respectively. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO77646 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2014 |
| publisher | Federal University of Piauí |
| record_format | greenstone |
| spelling | clacso-CLACSO776462022-03-21T20:07:18Z Biscuit meal composition in pig feeding Composição do farelo de biscoito na alimentação de suínos Corassa, Anderson biscuit waste alternative feed variability resíduos de biscoito alimento alternativo variabilidade This study was conducted to compile results of the nutritional composition of the biscuit meal from14 papers from studies published in journals and reports during 2000 and 2011 to characterize thegross, digestible and metabolizable energy (DE and ME, kcal / kg) for pigs, dry mater (DM), crudeprotein (CP), ether extract (EE), mineral matter (MM), crude fiber (CF), calcium (Ca), phosphorus(Pt), sodium (Na), total lysine (LIS), methionine plus cystine total (MC), threonine (THR), tryptophan(TRI) and non-nitrogen extraction (ENN) of this product. The mean values were biscuit meal 3681 kcal/ kg; 8.93%, 9.07%, 11.61%, 2.71%, 2.64%, 0.12%, 0.21%; 0, 34%, 0.23%, 0.30%, 0.26%, 0.16% and 69.66%,for ME; U, CP, EE, MM, FB; Ca, Pt, Na; LIS; MC , TRE, TRI and NFE, respectively. Este trabalho teve como objetivo compilar resultados de composição nutricional do farelo debiscoito à partir de 14 referências de trabalhos publicados em periódicos e laudos, de 2000 e 2011para caracterização dos valores de energia bruta, digestível e metabolizável (ED e EM, kcal/kg)para suínos, matéria seca (MS), proteína bruta (PB), extrato etéreo (EE), matéria mineral (MM), fibrabruta (FB), cálcio (Ca), fósforo total (Pt), sódio (Na), lisina total (LIS), metionina mais cistina total(MC), treonina (TRE), triptofano (TRI) e extrativo não nitrogenado (ENN) deste produto. Os valoresmédios do farelo de biscoito foram 3681 kcal/kg; 91,07%; 9,07%; 11,61%; 2,71%; 2,64%; 0,12%; 0,21%;0,34%; 0,23%; 0,30%; 0,26%; 0,16% e 69,66%; para EM; MS; PB; EE; MM; FB; Ca; Pt; Na; LIS; MC; TRE; TRIe ENN, respectivamente. 2014-03-30 2022-03-21T20:07:18Z 2022-03-21T20:07:18Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://comunicatascientiae.com.br/comunicata/article/view/381 10.14295/cs.v5i1.381 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77646 por https://comunicatascientiae.com.br/comunicata/article/view/381/228 application/pdf Federal University of Piauí Comunicata Scientiae; Vol. 5 No. 1 (2014); 106-109 Comunicata Scientiae; v. 5 n. 1 (2014); 106-109 2177-5133 2176-9079 |
| spellingShingle | biscuit waste alternative feed variability resíduos de biscoito alimento alternativo variabilidade Corassa, Anderson Biscuit meal composition in pig feeding |
| title | Biscuit meal composition in pig feeding |
| title_full | Biscuit meal composition in pig feeding |
| title_fullStr | Biscuit meal composition in pig feeding |
| title_full_unstemmed | Biscuit meal composition in pig feeding |
| title_short | Biscuit meal composition in pig feeding |
| title_sort | biscuit meal composition in pig feeding |
| topic | biscuit waste alternative feed variability resíduos de biscoito alimento alternativo variabilidade |
| url | https://comunicatascientiae.com.br/comunicata/article/view/381 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77646 |