Biblioteca Digital de VanguardiaStability of caja jellies during storage at ambient conditions
The jelly production is an alternative use of cajazeira fruits, since they have good nutritional and sensory characteristics for processing. The aim of the research was to develop and evaluate the physical and chemical stability of caja jellies prepared with different concentrations of sugar and pec...
| Autores principales: | , , , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
| Publicado: |
Federal University of Piauí
2015
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| Materias: | |
| Acceso en línea: | https://comunicatascientiae.com.br/comunicata/article/view/282 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/77606 |