Biblioteca Digital de VanguardiaTHE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER
Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestat...
| Autores principales: | , |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Portugués |
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UFPR
2008
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| Materias: | |
| Acceso en línea: | https://revistas.ufpr.br/raega/article/view/12677 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/74307 |
| _version_ | 1782337820873981952 |
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| author | MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de |
| author_facet | MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de |
| author_sort | MENEZES, Sônia de Souza Mendonça |
| collection | Repositorio |
| description | Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestation of the original vegetation caatinga. Introduce itself grasses resistant to estiagem reducing itself agricultural activities as the production of foods: beans, cassava and maize. Expands to livestock by building financial resources released by the "state" in incessant search to achieve the modernization of agriculture. Alongside the changes in the environment, changes occur in the context of social relations and cultural practices. Traditionally the family farmers had to produce milk intended for self-consumption in the form in natura or producing derivatives such as cheese and homemade butter on the responsibility of women. With the advancement of livestock this activity becomes going to be the responsibility of the males in unique spaces, there are new types of networks are built and marketing. Keywords: cultural identity, gender, livestock, public policies. |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO74307 |
| institution | CLACSO, Repositorio Digital |
| language | Portugués |
| publishDate | 2008 |
| publisher | UFPR |
| record_format | greenstone |
| spelling | clacso-CLACSO743072022-03-21T18:24:27Z THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER A PRODUÇÃO DE QUEIJOS NO SERTÃO SERGIPANO TROCA DE MÃOS: UMA QUESTÃO DE GÊNERO MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de identidade cultural; gênero; pecuária; políticas públicas Our aim in this study is to present the changes in rural areas of the Sertão Sergipano of San Francisco under the food system, highlighting the issue of gender in the process of the production of cheese. With the inclusion of public policies were introduced new practices providing a rapid deforestation of the original vegetation caatinga. Introduce itself grasses resistant to estiagem reducing itself agricultural activities as the production of foods: beans, cassava and maize. Expands to livestock by building financial resources released by the "state" in incessant search to achieve the modernization of agriculture. Alongside the changes in the environment, changes occur in the context of social relations and cultural practices. Traditionally the family farmers had to produce milk intended for self-consumption in the form in natura or producing derivatives such as cheese and homemade butter on the responsibility of women. With the advancement of livestock this activity becomes going to be the responsibility of the males in unique spaces, there are new types of networks are built and marketing. Keywords: cultural identity, gender, livestock, public policies. O nosso propósito neste estudo é apresentar as transformações ocorridas no meio rural do Sertão Sergipano do São Francisco no âmbito do sistema agroalimentar, destacando a questão de gênero no processo da produção de queijos. Com a inserção de políticas públicas foram introduzidas novas práticas proporcionando um acelerado desmatamento da vegetação original a caatinga. Implantam-se gramíneas resistentes à estiagem reduzindo-se as atividades agrícolas como a produção de alimentos: feijão, mandioca e o milho. Expande-se a pecuária alicerçada pelos recursos financeiros liberados pelo “Estado” na busca incessante para concretizar a modernização da agricultura. Paralelamente às alterações no meio ambiente, surgem mudanças no âmbito das relações sociais e nas práticas culturais. Tradicionalmente os agricultores familiares tinham a produção de leite destinada ao auto-consumo sob a forma in natura ou produzindo derivados a exemplo do queijo e manteiga caseira sob a responsabilidade das mulheres. Com o avanço da pecuária esta atividade transforma-se passando a ser de responsabilidade do sexo masculino em espaços exclusivos, surgem novos tipos e são construídas redes de comercialização. 2008-12-31 2022-03-21T18:24:27Z 2022-03-21T18:24:27Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://revistas.ufpr.br/raega/article/view/12677 10.5380/raega.v16i0.12677 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/74307 por https://revistas.ufpr.br/raega/article/view/12677/9915 application/pdf UFPR RA'E GA Journal - The Geographic Space in Analysis; v. 16 (2008) Raega - O Espaço Geográfico em Análise; v. 16 (2008) 2177-2738 1516-4136 10.5380/raega.v16i0 |
| spellingShingle | identidade cultural; gênero; pecuária; políticas públicas MENEZES, Sônia de Souza Mendonça ALMEIDA, Maria Geralda de THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title | THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title_full | THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title_fullStr | THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title_full_unstemmed | THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title_short | THE PRODUCTION OF THE CHEESE IN SERTÃO SERGIPANO EXCHANGE OF HANDS: A MATTER OF GENDER |
| title_sort | production of the cheese in sertão sergipano exchange of hands: a matter of gender |
| topic | identidade cultural; gênero; pecuária; políticas públicas |
| url | https://revistas.ufpr.br/raega/article/view/12677 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/74307 |