Old and new ingredients of the food issue in Brazil
Conditional elements of the improvement of the income’s distribution and nutritional indices in Brazil are analyzed. At the same time, it indicates there still are problems in the production and consumption of agricultural products and foods. With participation of credit, minimum price and research,...
| Autor principal: | Baccarin, José Giacomo | 
|---|---|
| Formato: | info:eu-repo/semantics/article | 
| Lenguaje: | Portugués | 
| Publicado: | UFPR
    
        2008 | 
| Materias: | |
| Acceso en línea: | https://revistas.ufpr.br/raega/article/view/14246 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/74293 | 
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